What are your thoughts on tofu?

QuincyQuin

I've found some interesting recipes that call for tofu that I'd like to try. I'm hesitant to try tofu, because it seems like it would be difficult to cook properly. Does anyone have any experience with tofu, and what should I keep in mind when I'm cooking with it?

WJean

One important thing is draining the tofu. It holds lots of water! If you don’t drain enough, your dish will gain liquid. I put the uncut tofu block on paper towels, more paper towels on top, then something heavy on the very top and leave it for 30 minutes plus.

Casper

Thanks for the draining tip. I used to just slice it and microwave it, then have it with rice and soy sauce. This page has straightforward tips on easy tofu prep - https://pinchofyum.com/how-to-cook-tofu

vivica

For me, tofu’s one of those things I always liked the taste of but never tried to actually cook. I’ve cubed it into salad. I also microwaved it and realized I need to soak up the extra moisture first. Oops!